Sheet Pan Chicken Fajitas

Total Time: 30 minutes
Serves: 4

Ingredients

• 1 lb boneless, skinless chicken breast, thinly sliced
• 3 bell peppers, sliced
• 1 medium red onion, sliced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Juice of 1 lime

Instructions

1. Preheat the oven to 400 degrees fahrenheit. 
2. In a large bowl, toss the sliced chicken, peppers, and onions with olive oil, lime juice, and seasonings. 
3. Spread mixture evenly on a large sheet pan lined with parchment paper. 
4. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

Tips:

Serve in a warm whole wheat tortilla or over brown rice. Top with avocado, salsa, and cilantro if desired.

Why We Love This Recipe:

1. Lean Protein:

Chicken breast is a great source of lean protein that is low in saturated fat. It supports muscle repair, immune health, and keeps you feeling full.

2. Nutrients and Fiber: 

The bell peppers and onions are rich in fiber, vitamin C and antioxidants. The combo of fiber and lean protein helps slow digestion for balanced blood sugars and provides sustained energy. 

3. Minimal Prep:

One-pan meals are a quick and easy cooking method, and also mean less cleanup.  This helps create fewer barriers to eating healthy, especially when weeks are busy.