Nutrition Facts
  • Serving Size: 1 piece (1/8 of bark)
  • Calories: 120 kcal
  • Carbs:14 g
  • Fiber 2 g
  • Protein: 10 g
  • Fat: 3 g

Frozen Yogurt Bark

Total Time: 10 minutes prep, 2-3 hours freeze 
Serves: 8

Ingredients

  • 2 cups nonfat Greek yogurt
  • 1-2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1 cup mixed berries 
  • 1/4 cup granola
  • 2 tbsp dark chocolate chips (optional)
  • 2 tbsp chopped nuts

Instructions

  1. In a bowl, stir together Greek yogurt, honey, and vanilla
  2. Line a baking sheet with parchment paper and spread yogurt into an even layer
  3. Sprinkle berries, granola, chocolate chips, and nuts evenly on top. 
  4. Freeze for 2-3 hours or until completely solid. 
  5. Break into 8 pieces and enjoy straight from the freezer.

Why We Love This Recipe:

This recipe combines proteins, fiber, and healthy fats to make it a more balanced snack that will be satisfying and support stable energy.

The recipe is naturally lower in added sugars than traditional desserts. The sweetness comes mainly from fresh fruit.

The berries and dark chocolate chips provide antioxidants that help protect the body from oxidative stress and fight inflammation to support overall health.

Nutrition Facts
  • Serving Size: 1 piece (1/8 of bark)
  • Calories: 120 kcal
  • Carbs:14 g
  • Fiber 2 g
  • Protein: 10 g
  • Fat: 3 g